

We sat in a booth, and were immediately attended to by a very friendly server. For drinks we ordered watermelon lemonade, which was nice, refreshing, not heavy at all, and not too sweet. We started with Thom Ka Gai (coconut soup) which was amazing, I couldn't stop eating it. It comes in a turnine shaped like a bundt pan with a flame in a spoon underneath. We scooped up bowl after bowl.
We ordered separately for entrees, my daughter ordered Pineapple Curry and I ordered the Pad Priaw Waan (sweet and sour stir fry) Both dishes were served with rice, and both were so delicious.